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experience with anaerobic fermentation out there ?
|
22
comments (22 topical, 0 editorial)
Re: experience with anaerobic fermentation out the
(
3.00 / 0
) (
#8
)
by Chagrin on Fri Apr 11th, 2008 at 11:49:10 PM MST
(
User Info
)
You need to keep the temperature of the mix above 80 degrees F if you want it to work well and you need to keep the temperature reasonably stable. 5 gallon buckets probably wouldn't work that well.
Re: experience with anaerobic fermentation out the
(
3.00 / 0
) (
#14
)
by ghurd on Sat Apr 12th, 2008 at 11:12:46 AM MST
(
User Info
)
The still is made from a 5 gallon bucket. It works.
He wrote a book about it.
G-
[
Parent
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experience with anaerobic fermentation out there ?
|
22
comments (22 topical, 0 editorial)
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