I bought a barbeque recently (when the power went out for two days) and I paid a little extra for a model that already had an adjustable air-mix to swap between propane and natural gas (methane). On the methane setting, it will burn a little lean when using H2, but since it doesn't have any carbon in it (methane is C1-H4), no pisonous carbon monoxide will be produced.
(I'm also a fan of using waste vegetable oil (WVO) in a back-up diesel-generator, but I have saved links for adapting a propane regulator onto a gasoline generator which can be adjusted to run on H2, I guess we'll see...)
Anyone out there with actual experience using Pure H2 as cooking fuel?
"Success has many fathers, but failure is an orphan" -Marcus Aurelius
I stopped using it a while ago, Methane is much eaiser to control, store,and since its the major item in Natural gas, the jets can be used with little to no adjustments. AND the by product makes gradens very happy :_o
Hope this helps Bruce S [ Parent ]