Well, I actually haven't brewed much for the last few years. I moved onto my property and haven't set it all back up. I have a RIMS system that I built but I plan on making a three tier system. I too grow sick of pumps. The RIMS was nice for making the exact same beer over and over, but other than that too much hassle. I can't remember exactly, but I think in my brew log I have over 600 gallons of beverages (beer, wine, cider and liquor) recorded. Dunno if it's cheating but I always counted the mash gallons of liquor and not the distilled gallons.