With the rampup in petroleum prices (gasoline to $10/gal by the end of the decade expected) due to intersection of decreasing producing reserve availability vs increasing consumption curves, interest has been rekindled on a worldwide scale for alternatives. Prime among these is, of course, biodiesel, being championed by many sources, celebrity and otherwise (Willy Nelson?). The use of such naturally grown and extracted fuel has perhaps the least impact on current lifestyles of any of the alternatives. One can purchase a gallon of corn oil at the local supermarket, pour it into his Mercedes or other diesel, and motor off merrily.
Which brings me to my point: Homegrown fuel. The technology for recycling Waste Vegetable Oil (WVO), even in consumer sized batches, is well established and published in the Green Press. One can also grow one of several oilseed crops (soy, corn, coconut, canola, rapeseed, etc.) on most any arable acreage, and most grains seem to contain 30-40% oil.
However, there seems to be a gap here - how does one get from a grain crop to oil? I have searched the internet, and very little material is available concerning oil extraction, especially on a small batch basis. Has anybody who reads this Board researched the process and hypothesized small batch extraction? I understand that the main industrial practice involves crushing (flaking) the grain, and then flooding the material with Hexane gas to disolve the oil, then condensing out the oil from the Hexane. Ouch! Are there any other processes adaptable to small scale? Such capability would seem to have enormous potential in our future society of widely distributed energy production.
K3CZ |
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