| A friend of mine has recently bought a fairly large property, enough for several appartments and businesses. He's quite environmentally conscious and is researching making his own gas for cooking and heating purposes.
His preferred method is to use anaerobic fermentation and while discussing things with him I figured I'd ask the fieldlines 'crowd' if anybody out there has already done this and has helpful hints/tips/success stories/failures to relate so that we can avoid duplicating efforts.
Any information you can supply would be greatly appreciated, especially if you have already dabbled in this and are willing to share the results obtained. |
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