Miscellaneous > Logged in diaries
Recipes and Food
JW:
No, thats a seaguil or pelican...
JW
fabricator:
Ahhhh, OK.
offgridgirl:
Okay I'm hungry!! ;D Where do I sign-up for this food every week??
SparWeb:
Shoulda snapped a picture of the rabbit before throwing it in the slow-cooker tonight.
The Fieldlines Pub: You never know what you'll find!
JW:
Gai Yang- Thai Grilled Chicken.
Chicken- at least 2 lbs.
Coriander (3)
Pinch salt
4 garlic cloves
one half teaspoon ground white pepper
3 tablespoons fish sauce (simular to teriaki sauce, but lighter in color.
large pinch of suger
(added half packet of saz'on seasoning)
The recipe that mine is based on can be found here- http://www.foodnetwork.com/recipes/saras-secrets/gai-yang-grilled-chicken-recipe/index.html
The basic ingredents when considering this recipe, it calls for "coriiander roots" but curly parsly or cilantro is the same thing. I use stems chopped in a slap chop...
Although coriander roots are specified, several stems maybe substituted for a root, im using more than the recipe im basing this on, the stems and leafs should have a citrus-mint smell.
add to the chicken, im using cut boneless skinless thigh fillets.
grate garlic cloves then chop in in the slap chop.
add garlic
add 3 table spoons fish sauce and stir.
add ground white pepper, 1/2 teaspoon.
stir
Add some Saz'on to give some color.
add a large pinch of table suger.
mix thoughly and stab with fork.
marinade for 4 to 5 hours in the fridge, take out of the fridge and let marinade on counter for the last hour and a half.
putting chicken on squers.
chicken on the grill.
after about 16 minuites on the grill flipped once every 3 minuites
Heres a picture of what it looks like when done, ENJOY! ;D
JW
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