this years 1st place is angie & wade from bigspingsgardens.com
with shrimp scampi and rice. cooked with a recycled satellite dish.
for the kids was polish dogs cooked in pringles cans.
2nd was ramond from solarcooking.org with chili beans cooked on a backpack parabolic that weighs 7 lbs with stand.
and I came in 3rd with browenies.with a funnel.
the hybrids was best in show.and the first to make coffie.
we made about 20 gallons of coffie one qt at a time.plus enough boiled water for a case of cup of noodles with about a 1/4 can of propane.
we all so got to 485f with one small can of sterno.
this year was only 32 cookers allmost half from other years.
dogs were a problem again this year.
every one has a bad night, and angela strehli "the queen of texas blues" had one saturday night.most people left the concert early, off key, out of time, and out of $25.
other than that most folks had a great time.