Hi
If you haven't already, I'd suggest you read through the several last threads about woodburners/ heating with wood.
Check out "Heating with wood" by Coldyny
TomW posted a good reply in another thread (thinks it was "air tight wood stove"
here is his post..
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I claim no status as an expert.
I grew up with wood heat folks heated with a coal stoker furnace and after about say 6 or 8 years old it was my chore to see the coal feeder chain was kept full of appropriate chunks.
Subsequently I heated with wood my whole adult life except a winter in a warmer climate.
After a lifetime of burning cordwood I will share with you a couple of things I believe:
To properly burn wood cleanly and get the most heat you need to let it get plenty of AIR. Choking off the air supply will indeed extend burn time but allows a lot of unburned fuel [gases] to escape to the atmosphere. This creates smoke and gunks up the chimney and has led to the demise of many inattentive would be wood heat users.
Heating with wood is NOT cheap or easy. After you put your sweat into gathering, cutting, stacking and seasoning firewood it just seems stupid to not get the heat out of it that is in it.
My personal wood burners have ranged from an open hearth stone fireplace [major fuel hog] to my current stove 30 years or something old and capable of being closed up enough to extinguish the fire. A couple stoves I used leaked so much air they lit the room at night through the cracks. That type never needed a chimney cleaning because they supplied enough [too much] air to the fire so it burned clean and hot. These required a flue damper to control the air going through the system. I also think it helps retain some heat that would otherwise go up the flue. This heat retention is obvious if you stand there and go from damped to open with a well burning fire.
I still use the flue damper on the current stove that is more or less "air tight" it vents to a Class A clay lined masonry chimney. I find this same heat retention seems to be there. If I am not careful this stove is prone to gunk up the chimney if you pinch off the combustion air too far with a load of even bone dry wood. We use hardwoods like Elm, Oak, Hickory, Hackberry and Cherry exclusively cut and dried at least a year in the open shed so it is dry.
If I were to build a stove it would include an afterburner air inlet to assure full combustion in a smoke chamber at the top of stove. Or just go for a down drafter that draws flue gases through the coal bed before it exits.
But, the very best way would be a massive built in unit with multiple small flues like 3" pipe running through a mass of material to the flue. Burned hot and fast I believe this would be the very best method for a ground up heating system for solid fuel.
Well, there it is, rambling but my thoughts. Likely not what everyone believes but there you have it.
I do like heating with wood. Do not be fooled into thinking it is a free heat source.
We own and maintain 2 Stihl Chain saws, [a 16" and a 20"], a pickup, an ATV and trailer, a wood splitter. As well as consume a fair bit of fuel, oil and chains. All for the "free" heat from our "free" 400+ acre timber. Takes a good few hours of real work to do, also but I wouldn't do it any other way, as long as I am capable.
Tom
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He pretty much says it all.
Remember third grade science. Fire needs three things. Fuel O2 (oxygen) and HEAT.
If you take the heat away before the burn is complete your fire goes out!
I've got a nice LONG story about being a "fireman" running two VERY large boilers in a furniture factory in WI. Buildings were pre-1900 Lots and Lots of windows, everyone single pane, took up two/three city blocks and not ONE OUNCE of insulation. gas fired, but also equipped with the org. sawdust feeders.
But like I said.. it's a long story!
Keep that fire HOT!
ax7
Mark