Hi Kent,
There's food grade and there's food grade. Most large food grade containers are polyethylene (PE, or HDPE, #2), and are only good for about 140 F. While some PE is cross-linked (often called PEX) and is good for about 180 F, I've never seen any marked as food grade, but as far as I know, no distinction is made, so you usually can't tell. It's not commonly used in place of normal PE because it's more expensive.
Polycarbonate and Polypropylene are good for 200 F, and are used in smaller containers, but I've never seen it used in -large- food-grade containers because of its cost.
Unless you know what kind of plastic it is, you might want to restrict it to 140 F. I find that you start losing too much heat at high temperatures, but if the heat is free, then why not ? You might want to invest in some -really- reliable heat/pressure pop-off valves and mixing valves, though.