George FoREman grill

[JW]

If my calculations are correct, this diary section should only be seen by logged in users like in the Pub.

 

[JW]

I've been working on this section of the board for years. Its a Diary Section "in the pub" so its not seen unless you are logged in.

Alright I wore out my first GF grill and got another. I was more happy with the first one. The next one didn't cook as good as my first. Let me just throw a couple pictures. We get a lot of use out of it and cook 80% of dinners with it.

[JW]

Here's the other pics

[JW]

I was successful in adjusting the thermostat worked out great, now it works as good as the first one. 

[JW]

Ok everything is cleaned up




I like these foreman grills because because they are great for RE use. Im not sure how many WATTs this one uses but it is the rapid grill series for 5 servings.

[JW]

Here's look at the section/  https://www.fieldlines.com/index.php/board,55.0.html

I like the way steak comes out on the foreman-



Not bad I've got to lower the threshold by like a half turn. Works way better than the factory setting.

[electrondady1]

yum

[Mary B]

Cremated steak LOL as you can guess I like mine mooing...

[MattM]

Throw some butter and mushrooms on that steak while using the George Foreman.

A nice trick for juicy hamburgers is to throw a small amount of coconut oil and smoked paprika in the hamburger before making the patties.  It will be the juiciest hamburger you ever had.

[SparWeb]

JW
I admit I don't know what the big deal with the George Foreman grill is.  That steak looks tasty but so was the one I grilled on my regular gas barbecue last night.

The real reason I'm posting is that I have recently been searching Kijiji for "milling machines" and I keep getting hits for "George Foreman grilling machines"!


Matt,
Paprika?  umm, no...  cayenne pepper, but go easy at first!

[JW]

Try Bridgeport style with your mill inquiry. Enco may also be a good place to look.   

The foreman grill makes it easy to cook for one person. After my divorce I only cook for myself. I throw stuff in the freezer and cook it frozen on the F-grill. May not come out as good as stuff on the grill (propane) but doesn't have to be defrosted. I eat a lot of protein and have had some muscle atrophy. So high protein is important for me. 

Also you can take something out of the freezer and have it cooked in less than 25 minutes, French fry's too, with no grease.

[MattM]

Matt,
Paprika?  umm, no...  cayenne pepper, but go easy at first!

Don't knock it until you try it.  Paprika is supposedly Fuddruckers secret ingredient.  It is a very good enhancement to beef.

[Mary B]

Paprika adds color and a tiny bit of flavor. It browns fast so a quick grilling will get the grill lines... places like Outback Steakhouse use it so they can pre grill mark steaks and then finish cooking to order during the day